CDC investigates Salmonella Infections linked to Gravel Ridge Farms

A final Centers for Disease Control and Prevention (CDC) investigation update of the multistate outbreak of Salmonella infections linked to Gravel Ridge Farms cage-free large eggs has been released. As of Oct. 25, 2018, this outbreak appears to be over. A total of 44 people infected with the outbreak strain of Salmonella were reported from 11 states. Twelve people were hospitalized. No deaths were reported. Illnesses started on dates ranging from May 17, 2018 to Aug. 26, 2018. The investigation indicated that shell eggs from Gravel Ridge Farms were the likely source of the outbreak. On Sept. 8, 2018, Gravel Ridge Farms recalled cage-free large eggs with use-by dates of July 25, 2018 through Oct. 3, 2018, because they may have been contaminated with Salmonella. Consumers and restaurants should always handle and cook eggs safely to avoid foodborne illness from raw or undercooked eggs. Eggs should be thoroughly cooked. Scrambled eggs should be firm, not runny. Fried, poached, boiled, or baked eggs should have firm whites and yolks. Make sure that foods that contain raw or lightly cooked eggs, such as hollandaise sauce and Caesar salad dressing, are made only with pasteurized eggs. Wash hands and items that come into contact with raw eggs; including counters, utensils, dishes, and cutting boards, with soap and water. People get sick from Salmonella 12 to 72 hours after swallowing the germ and experience diarrhea, fever, and stomach cramps. Most people recover within a week, but some illnesses can last longer and be more severe. If you have further questions about this outbreak, call the CDC at 404-639-3286.